NEW  Soft goat’s cheese and crispy bits of San Daniele, served with sweetcorn, cherry tomatoes, roasted pumpkin seeds and caramelised onions on a bed of green leaves, with mustard and lemon dressing

Served with buttery Baby Gem lettuce, a soft boiled egg, seasoned brioche croutons and sprinkled with grated parmesan cheese (V)

Fancy a Chicken Caesar? Add Chicken Breast Fillets to your Caesar Salad

Italian burrata - firm mozzarella on the outside, creamy on the inside - served on a bed of wild rocket, with plum cherry tomatoes and lightly grilled strips of pancetta (Italian cured and seasoned bacon), topped with crumbled pistachios and drizzled with extra virgin olive oil (N)

Fresh Italian buffalo mozzarella, served on a bed of wild rocket with plum cherry tomatoes, a sprinkle of oregano and a drizzle of extra virgin olive oil (V)

Add Prosciutto di San Daniele DOP, aged for 16-18 months, for the most mouthwatering of combinations

Mixed lollo rosso, radicchio, red cherry tomatoes, cucumber and red onion, served with honey mustard vinaigrette (V)

Need protein for a main course? Add Chicken Breast Fillets to your Large Mixed Salad